Es Fangar Vins
The bodega
One of Spain’s most modern wineries, where centuries of winemaking meets precise, gentle technology.
Métode Gravetat
Let gravity do the work
The gravity method rests on a simple principle: let gravity do the work. Throughout the whole process we avoid pumping grapes and wine, preserving their integrity.
- 0 pumps for grapes or wine
- 4 levels, built around the method
- 2016 opened after nine years of trials
How it works
From vine to tank, without pumps
Each grape moves down or is carried overhead, never pumped: the fruit arrives intact and the wine keeps its natural character.
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Hand selection
Grapes arriving from the vineyard are carefully sorted by hand before pressing or being placed in large containers.
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Carried overhead
A crane designed for our cellar lifts the containers and carries them along ceiling rails to the stainless steel tanks, where fermentation begins.
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Gentle by design
Handling the grapes as softly as possible prevents premature oxidation: the key to aromatic wines that keep all their natural character.
The production hall
Spacious and set on several levels, the production hall lets us work each grape variety in its own area, with nothing mixed. Cleanliness and the quality of the equipment are fundamental to every vintage.
Pressing and processing rely on equipment by Bucher Vaslin, chosen for the careful, precise handling that keeps the fruit intact.
In numbers
- 7,300 m² over four levels
- ≈190 barrels of 225 to 500 litres
- 6,000 L large foudres
- 56 ha of organic vineyard
Twelve years of patience
After exceptional results from a first trial winery built in 2007, the new Es Fangar Vins bodega was inaugurated in April 2016, following three years of construction. Its design and capacity were shaped by one ambition: to bring tradition and modernity together without compromise. Today visitors come from around the world for the wines and for the architecture.
What we grow
Warm sun and salty sea breezes shape the character of our grapes. The main varieties are Chardonnay, Prensal Blanc, Cabernet Sauvignon and Callet, alongside Giró Ros, Manto Negro, Moscatel, Viognier, Syrah and Merlot.
Organic, vegan, vegetarian
All our wines are certified organic, vegan and vegetarian. We never clarify with animal gelatin or egg white. This is important for people with allergies, and for us a matter of principle.
