Métode Gravetat
The Métode Gravetat (gravity method) is based on a simple principle: an invisible force attracts an object with mass toward another. What does this mean in our winery? It means that throughout the entire winemaking process, we avoid using pumps to move the grapes and wine, preserving their integrity and quality.
Once the grapes arrive at the winery, they are carefully hand-selected before being pressed or placed in large containers for further transport. A crane, specially designed for our needs, lifts the containers and transports them via ceiling rails to the stainless steel tanks, where the fermentation process begins.
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Benefits
Producing exceptional wines, in our opinion, requires an exceptional approach to treating the raw material: our grapes. For this reason, and after extensive research, we decided to adopt the gravity method in our winery.
Our starting point was the belief that grapes should be handled as gently as possible during the winemaking process to prevent premature oxidation. This oxidation accelerates maceration and impacts the final quality of the wine.
Our philosophy has always been to work in harmony with nature, allowing us to create aromatic wines that retain all the natural health benefits of the final product.
Production Room
The production room is designed with ample space and multiple levels to facilitate working with the gravity method. Cleanliness and the quality of the equipment are fundamental for producing exceptional wines.
The dimensions of the production room allow us to work with different grape varieties in separate areas, ensuring no cross-contamination between them.
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Technical Data
Facility Overview
The winery spans a total area of 7,300 m², distributed across four levels. This spacious design allows for the efficient handling of various winemaking processes. The facility includes approximately 190 barrels, with capacities ranging from 225 liters to 500 liters, as well as large vats (foudres) that can hold up to 6,000 liters.
State-of-the-Art Machinery
Our winery features cutting-edge equipment from Bucher Vaslin, a company renowned for its high-quality winemaking technology. This machinery is pivotal in ensuring the careful and precise processing of our grapes, which is essential for maintaining their integrity and flavor.
Exceptional Results in Pressing
Bucher Vaslin machinery guarantees not only the best handling of the grapes but also outstanding results in pressing. This meticulous approach ensures that every step of the production process contributes to crafting exceptional wines of the highest quality.
