HARVEST EXPERIENCE AT ES FANGAR
Es Fangar VINS
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Our History
After extensive research conducted by the estate's proprietors, it is known that the history of the property dates back to Roman antiquity. It was first mentioned in the 14th century when agriculture and viticulture were essential to the livelihood and commerce of the islands. The estate and its surroundings are believed to have been indispensable for supplying the local community, which is why cereals and wine were cultivated there.
During the 19th century, Mallorca suffered from the phylloxera invasion, which devastated nearly all of the island’s vineyards. When the current owners acquired the estate, they discovered a unique location that includes a 600-hectare nature reserve, as well as vast fields and wild forests of pine, olive, and carob trees.
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Our Vineyards
Viticulture has always been one of the pillars of agriculture in the Pla i Llevant region. Following the severe devastation caused by the phylloxera outbreak, the ancient vineyards were completely wiped out, leaving only the remnants of an old winery located on the estate.
In 2004, a decision was made to revive the vineyards, and the first vines were replanted on the estate's hills. Native varieties, such as Giró Ros and Prensal Blanc, along with international ones, were carefully planted to ensure both a traditional and efficient integration.
Today, the estate spans 56 hectares and is actively working on an ambitious expansion of its viticulture project, with a vision for future generations.
Our Philosophy
Sustainable and organic farming is our utmost priority. All our wines are certified organic, vegan, and vegetarian. Not only is it crucial for individuals with allergies, but we also refrain from clarifying our wines with animal-based gelatin or egg whites.
Our philosophy is a clear commitment to tradition, quality, and dedication to our customers.
Es Fangar Vins Winery
The Es Fangar Vins winery was inaugurated in April 2016 after achieving exceptional results with the first trial winery built in 2007.
The design and capacity were key factors in the development of this ambitious project, which aimed to seamlessly blend tradition and modernity. After three years of construction, the doors to one of Spain's most modern wineries were opened.
Today, we welcome visitors from around the world, drawn not only by the excellent wines we produce but also by the impressive architecture and design, particularly showcased in the interior spaces.
Es Fangar VINS
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