With the aim of showcasing the potential of local varieties, this wine is dominated by Manto Negro and Callet, the indigenous grapes we cultivate at Es Fangar. Its brief ageing adds subtle complexity, expressing the character of Mallorca through fruit, spice and balsamic nuances. Organic, vegan and very authentic.
Varieties: Manto Negro 47%, Callet 33%, Syrah 15%, Cabernet Sauvignon 5%
Tasting Notes
Color: Medium-bodied garnet red.
Nose: Red fruit aromas dominate at first: fresh cherry notes alongside riper hints of strawberry jam. Subtle spices such as black pepper and delicate balsamic nuances appear, recalling its brief ageing.
Palate: Fresh, very balanced and smooth, with good acidity that harmonizes perfectly with its lower alcohol content, making it a wine that invites sipping and exploring to discover its different nuances.
Food pairing: Roasted Lamb Shoulder with Herbs (local dish), Vegetable Lasagna
Serving temperature: 14º-16º
Type: Red wine
Alcohol content: 11.5%
You may also like
