🍇 Includes
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1x Son P (2018) – Callet | Merlot | Cabernet Sauvignon | Manto Negro | Syrah
Taste profile: Aromatic, ripe fruits, hints of leather.
A balanced, medium-bodied red showcasing the potential of local Mallorcan grapes. Organic, vegan, and authentic.
Alcohol: 13% | Serving temperature: 16–18 °C
Food pairing: Roasted lamb shoulder with herbs, vegetable lasagna -
1x Fangar · Elements (2013) – Cabernet Sauvignon | Callet | Manto Negro | Merlot | Syrah
Taste profile: Elegant, red berries, cherry aroma.
A harmonious blend aged 24 months in barrel. Fruity and silky with fine tannins, elegant structure, and a long, flavorful finish.
Alcohol: 14.5% | Serving temperature: 16–18 °C
Food pairing: Beef with Sobrasada, game stew (venison or wild boar) -
1x N’Amarat (2013) – Callet | Manto Negro | Cabernet Sauvignon | Merlot | Syrah
Taste profile: Medium bodied, great structure, compote fruit, cocoa.
A powerful yet elegant Gran Reserva aged 32 months in oak. Deep and mature with notes of cocoa, herbs, and light leather.
Alcohol: 14% | Serving temperature: 14–16 °C
Food pairing: Roasted suckling pig with potatoes, chocolate coulant
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