🍇 Includes
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1x Sa Sivina (2023) – Viognier | Prensal Blanc | Giró Ros
Taste profile: Pear, salty sea breeze aromas, hint of vanilla.
A full-bodied, balanced white with a slightly creamy texture and defined fruit, touched by subtle barrel elegance.
Alcohol: 12.5% | Serving temperature: 10–12 °C
Food pairing: Mallorcan soups, Grilled salmon with mustard & honey sauce -
1x Sa Fita (2023) – Chardonnay | Viognier
Taste profile: Green fruit, floral, citric.
Expressive, complex and vibrant; long aftertaste with a clean, dry finish.
Alcohol: 13.5% | Serving temperature: 10–12 °C
Food pairing: Sopa de Peix, Boletus risotto -
1x Lo Cortinel·lo (2023) – Chardonnay | Giró Ros
Taste profile: Sundried apricots, toasted almonds, smoky flavors.
Barrel-aged 6 months in French oak; clean, fresh, creamy and well-structured with vibrant acidity.
Alcohol: 13.5% | Serving temperature: 10–12 °C
Food pairing: Arroz brut, Beef Wellington -
1x Son P (2018) – Callet | Merlot | Cabernet Sauvignon | Manto Negro | Syrah
Taste profile: Aromatic, ripe fruits, hints of leather.
Dry and direct attack leading to a warm, fleshy mouthfeel; showcases Mallorca’s native varieties.
Alcohol: 13% | Serving temperature: 16–18 °C
Food pairing: Roasted lamb shoulder with herbs, Vegetable lasagna -
1x Fangar · Elements (2013) – Cabernet Sauvignon | Callet | Manto Negro | Merlot | Syrah
Taste profile: Elegant, red berries, cherry aroma.
Reserva aged 24 months; fruity and silky with fine tannins and a long, flavorful finish expressing Mediterranean harmony.
Alcohol: 14.5% | Serving temperature: 16–18 °C
Food pairing: Beef with Sobrasada, Game stew (venison or wild boar) -
1x N’Amarat (2013) – Callet | Manto Negro | Cabernet Sauvignon | Merlot | Syrah
Taste profile: Medium bodied, great structure, compote fruit, cocoa.
Gran Reserva aged 32 months; intense, mature and complex with balsamic, mineral and elegant leather nuances.
Alcohol: 14% | Serving temperature: 14–16 °C
Food pairing: Roasted suckling pig with potatoes, Chocolate coulant
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