Visually, it shows a bright yellow colour with golden highlights. On the nose, the first aromas are apricot notes, very characteristic of Viognier; as it opens, hints of nuts, sweet spices, and a honeyed nuance appear towards the finish. On the palate, it is a wine with good body, vibrant acidity, and great complexity, revealing different nuances as it evolves. The finish is gentle, long, and very balanced.
Varieties: Chardonnay 50%, Viognier 50%
Tasting Notes
Color: Bright yellow with golden highlights.
Nose: Opens with apricot notes typical of Viognier. As it evolves, hints of nuts, sweet spices, and a gentle honeyed nuance appear towards the finish.
Palate: Good body, vibrant acidity, and great complexity, revealing new layers as it develops. The finish is gentle, long, and beautifully balanced.
Food pairing: Arroz brut (local dish), Beef Wellington
Serving temperature: 10º-12º
Type: White wine with barrel aging
Alcohol content: 12.5%
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